Gas Pizza Ovens Compared (2026): Ooni Koda 2 or Gozney Arc?
Quick answer: choose by your outdoor routine
Ooni Koda 2 is the easier candidate to move: Ooni lists 35.27 lb for its second-generation 14-inch propane oven. Gozney Arc weighs 47.5 lb and integrates a digital temperature gauge, making it more appealing for a stable outdoor cooking station. Both makers state a 14-inch pizza fit and a 950°F maximum; we have not measured heating, stone recovery or finished pizza. The real buying difference is the setup you can support, including a safe outdoor surface, storage, fuel, turning room and accessories.
Two 14-inch ovens with different setup priorities
| Feature | Ooni Koda 2, second generation | Gozney Arc |
|---|---|---|
| Stated pizza fit | Up to 14 in | Up to 14 in |
| Published weight | 35.27 lb | 47.5 lb |
| Stone | 15 mm cordierite | 20 mm removable cordierite |
| Temperature display | Compatible Ooni Connect Digital Temperature Hub sold separately | Built-in digital gauge |
| Manufacturer maximum temperature claim | 950°F | 950°F |
Koda 2: lighter, with the display as an extra
Best for: An outdoor cook who stores the oven between sessions and carries it to a suitable table or stand.
The Koda 2 uses an adjustable gas dial and is the lighter of these two according to their published weights. That matters when carrying and storage are regular parts of the routine. Decide whether you want the optional temperature hub before comparing the total setup cost.
Match the Koda 2 generation and 14-inch configuration rather than assuming specifications from another Koda size apply. Published weight does not establish how comfortable its shape is for one person to carry.
Pros
- The 35.27 lb listed body weight is lower than Arc’s, useful when the oven is moved for every cook.
- The 15 mm cordierite stone and 14-inch pizza capacity make the actual cooking surface clear in Ooni’s specifications.
- The optional Connect Digital Temperature Hub lets a buyer add a display only if that accessory fits the routine.
Cons and trade-offs
- No built-in digital gauge is part of the base oven; include the optional hub if comparing a temperature-display setup.
- A lighter oven still needs a safe carrying and storage plan after it has completely cooled.
- Adding Ooni Connect for a digital reading requires a separate accessory, increasing the parts and total setup cost.
Choose another if: A permanent outdoor station and integrated temperature readout are priorities, or the Ooni plus desired accessories loses its cost or space advantage.
Our recommendation
Buy the Koda 2 for the simpler move-and-store setup, then decide whether a separate temperature tool or Ooni hub is needed. Do not pay for a display solely because the rival includes one.
Search Ooni Koda 2 on Amazon US
Arc: a built-in gauge for a more permanent station
Best for: A sheltered outdoor prep area where the heavier oven can remain on a manufacturer-approved stand or surface between cooks.
Gozney lists a 263-square-inch cooking space, a 14.8-inch-wide opening and a lateral gas burner. The heavier body and built-in temperature reference suit a buyer who can leave a properly stored oven near a suitable outdoor cooking area. The thicker stone is a documented construction difference, not proof of faster recovery between pizzas.
Pros
- The built-in digital gauge supplies a temperature reference without adding Ooni’s optional accessory.
- Gozney specifies a removable 20 mm cordierite stone, which clarifies cleaning and replacement planning.
- The published 14.8-inch opening and 263-square-inch cooking area help check peel and pizza size.
Cons and trade-offs
- At 47.5 lb, frequent moves demand more effort and an intentional lift route.
- The 47.5 lb body asks for a robust outdoor stand and more effort when the site cannot remain set up.
- The built-in gauge does not replace checking actual stone temperature and following the oven’s heat and handling instructions.
Choose another if: You must carry the oven often, lack an appropriate stable outdoor surface, or do not value the built-in readout.
Our recommendation
Choose Arc when it can live as part of a permanent outdoor cooking station and its integrated display avoids a separate accessory purchase. Plan the stand, cover and storage before treating it as a compact oven.
Search Gozney Arc on Amazon US
Plan the complete outdoor setup
Check the exact manual for the cooking surface, clearances, gas connection and operation. The reviewed US configurations list a hose and regulator; confirm that your offer matches the US fuel setup. Allow room for a peel, turning and safely handling hot tools.
Choose by how often you move the oven and whether the built-in gauge matters. Neither maximum temperature claim proves a better crust or shorter preheat under the same conditions. These ovens require active operation; a temperature reading does not replace following the cooking and placement instructions.
Checks before buying either oven
- Confirm exact generation. “Koda 2” means Ooni’s second-generation 14-inch model here; Koda 2 Pro, Koda 16 and earlier Koda versions are different ovens. Arc is not Arc XL.
- Measure the real station. Record the oven footprint, required side and overhead clearance, door or access space and where hot tools will rest. Follow the exact manual for combustible materials and gas placement.
- Price a working setup. Compare any needed stand, peel, turning peel, cover, temperature tool, propane supply and storage, rather than only the oven body.
- Check the regional fuel package. Verify the US hose, regulator and gas type in the specific retail offer. Do not assume a different-country bundle has the same parts.
- Plan cooling and cleanup. Allow the oven to cool according to the manual before moving or covering it. Confirm the stone-removal and cleaning instructions for the exact oven.
Both are outdoor gas ovens. Neither a digital display nor a peak-temperature headline replaces active cooking, safe placement and the manufacturer instructions. The Amazon buttons above open tagged model searches and do not establish an ASIN, current price, seller or included accessories.
Gas pizza oven questions
Does the thicker Arc stone prove faster recovery?
No. Gozney lists a 20 mm stone and Ooni a 15 mm stone. Material thickness alone does not establish heat recovery, since burner design, preheat, dough and ambient conditions also matter.
Do both have a built-in temperature display?
No. Gozney lists a built-in digital gauge for Arc. Ooni lists its Connect Digital Temperature Hub as a separately sold compatible accessory for Koda 2.
Can I use either oven indoors if a window is open?
These are outdoor propane configurations. Follow each manufacturer’s outdoor use and clearance instructions; an open window does not make an indoor setup appropriate.
Is 950°F a measured result in this review?
No. It is a maximum-temperature claim from each manufacturer. We did not independently measure stone or air temperature, preheat or repeated-cook behavior.
Research method, sources and limits
We revisited the exact US Ooni Koda 2 product details and Gozney Arc specifications on September 27, 2026. Specifications and product images come from the manufacturers. Pros, cons, Best for and recommendations are editorial judgments about use and setup. We have not baked pizza, measured preheating, stone recovery, fuel consumption, cooking quality or durability. Earlier unsupported tests, scores and review totals were removed. Read our methodology.
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